Bethmännchen marzipan cookies are a famous, traditional Christmas cookie recipe from Germany, specifically Frankfurt. They might be a popular treat on the German Christmas markets, but you can easily enjoy bethmaennchen at home anywhere in the world.. Discover how to make authentic German Marzipan Cookies with this easy recipe! Perfect for holidays, these chewy, nutty treats are a festive delight.
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Bethmännchen cookie dough is full of nutty flavor, thanks to homemade marzipan and lots of blanched almond flour. In fact, I love baking with almond flour because it makes cookies reallyyy soft and chewy, like my German almond horn cookies and vanilla crescent cookies.. An authentic German Bethmännchen recipe. Firm on the outside, chewy on the inside, and packed with marzipan!
