Salame Napoli artigianale la tradizione del Salumificio Barbato
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Salame Napoli is an Italian salami produced throughout the Campania region in various sizes. It's made with pork shoulder, leg, neck, loin, and ham, black pepper, and spices.. Salame Napoli is an Italian salami produced throughout the Campania region in various sizes. It's made with pork shoulder, leg, neck, loin, and ham, black pepper, and spices.
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The salami called "Napoli" is really produced everywhere in Campania, and it has many characteristics similar to Salame di Mugnano del Cardinale, amongst which, that it was historically considered such a high quality merchandise that it was used to pay for professional work and eaten during celebrations. This use made it a precious good to which many precautions were dedicated to maintain.. Salame Napoli typical product of the Neapolitan tradition. Salame Napoli is available in 1.8 kg and 800 g formats.
