Chef Adriana Urbina celebrates Cinco de Mayo with Spirits Network
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About Award-winning holistic chef, integrative nutritionist, and founder of "Nativa food studio" a wellness-driven catering & culinary events company producing brand and corporate experiences.. Building stronger chef communites. Adriana was born in Caracas, Venezuela into a family of architects and artists. Combining her natural eye for design and personal passion for all things food, she decided to pursue a culinary career. She refined her talents at top international culinary programs including L'Ecole de Cuisine Alain Ducasse in France and Sumito Estévez's Instituto Culinario.
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This Venezuelan Chef Shines a Light on Her Home Country Chef Adriana Urbina's pop-up dinner series Tepuy Dining is devoted to the food, culture and support of Venezuela.. 74K Followers, 2,982 Following, 1,080 Posts - ADRIANA URBINA (@adrianaurbinap) on Instagram: "Chef, Founder, Mom Culinary events & catering at @nativa.foodstudio 📧 Mgmt: Sydney@ohtheagency.com 3x @foodnetwork Chopped Champion"
